Hararat Version 2 - Libyan Spice Blend - cooking recipe

Ingredients

1 1/2 teaspoons ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon chili flakes
1/4 teaspoon ground allspice

Preparation

Heat a nonstick frying pan to medium high heat - do NOT add any oil.
Add spices and stir constantly until they begin to release their aroma. This will not take very long (1-4 minutes) just be sure not to let them burn.
Store in an airtight container.
Feel free to double/triple/etc. this recipe to make a bunch - it stores well.