Zucchini,Corn And Coriander Fritters - cooking recipe

Ingredients

400 g corn kernels, drained
1 bunch fresh coriander, chopped
1 large zucchini, grated
150 g ricotta cheese
4 eggs
3 tablespoons plain flour
sea salt & freshly ground black pepper, to taste
vegetable cooking spray
sweet chili sauce, to serve

Preparation

Heat the barbecue hotplate/pan to medium.
Put the corn,coriander,zucchini,ricotta,eggs and flour into a large bowl,stir to combine,then season well.
Spray the hotplate/pan with oil. Add two tbsp of the mixture and cook for two minutes on each side or until just cooked.
Cook in batches, then stack then up and drizzle with sweet chilli sauce.