Pickled Asparagus - cooking recipe

Ingredients

1 lb asparagus
1 (24 ounce) jar pickle juice

Preparation

Snap off tough ends of asparagus.
Bring a large pot of water to a boil.
Drop in asparagus and cook 2 minutes.
Drain and rinse under cold water.
Cut spears to the height of the pickle jar.
Place in juice.
Cover with lid.
Refrigerate at least 1 day.