Southern-Style Crock Pot Greens - cooking recipe

Ingredients

1 bunch fresh collard greens
1 bunch fresh turnip greens
1 smoked turkey wings
1 onion, sliced
3 -4 garlic cloves, sliced
2 tablespoons vinegar
1 teaspoon brown Sugar Twin
1/2 teaspoon red pepper flakes
salt
pepper
1/4 cup water

Preparation

Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.