Peach And Walnut (Or Pecans) Salad - cooking recipe

Ingredients

1 (29 ounce) can sliced peaches in juice, undrained and chilled
4 1/2 ounces fat free cream cheese, softened
1/4 cup coarsely chopped walnuts or 1/4 cup pecans
curley leaf lettuce leaf
ground cinnamon

Preparation

Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
Combine the reserved juice and cream cheese, stir well with a whisk.
Stir in nuts.
Divide peaches among 6 lettuce lined bowls/plates.
Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.