Iced Green Tea With Ginger And Mint - cooking recipe

Ingredients

3 ounces ginger, unpeeled and sliced
1 cup mint leaf
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice

Preparation

In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.