Tangy Guacamole - cooking recipe

Ingredients

5 Hass avocadoes (ripe)
2 medium tomatoes (seeded)
2 limes (juice only)
1 lemon (juice only)
1 serrano pepper (more if prefer spicier)
1 thick slice white onion
salt (to taste)

Preparation

Chop tomatoes, serrano pepper, and onion in food processor.
Pour in large bowl.
Squeeze juice of limes and lemon over the tomato, pepper, and onion mixture.
Stir to mix. Mixture will marinate while you prepare the avocados.
Halve and pit an avocado at a time, with a fork scrape/mash the meat of the avocado until a mushy consistency is reached.
Add to mixture of other ingredients stirring in as you go along.
Salt to desired taste.