Blue Willow Inn'S Fried Chicken - cooking recipe

Ingredients

1 lb whole chicken
1 quart water
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups peanut oil

Preparation

cut chicken into 8 pieces.
wash throughly and remove excess fat.
cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.
mix the flour, salt and pepper.
remove chicken from water, shaking off excess water but leaving it moist.
dredge the chicken pieces in flour mixture.
in a large deep heavy skillet, heat oil
place chicken in oil and cook uncovered 6 minutes on each side.
when golden brown remove from oil and drain on paper towels.