Three-Bean And Tuna Salad - cooking recipe

Ingredients

1 (16 ounce) can cannellini beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can cut green beans, rinsed and drained
1 1/2 cups chopped bell peppers
1/2 cup chopped onion
1/4 cup chopped parsley
lettuce leaf
1 (6 ounce) can tuna in water, drained
lemon wedge
Lemon Vinaigrette
1/4 cup olive oil or 1/4 cup vegetable oil
2 tablespoons lemon juice
1/4 teaspoon red pepper sauce

Preparation

To make Lemon Vinaigrette: shake all ingredients together in a tightly covered container.
In a large bowl, mix the beans, bell pepper, onion, and parsley together.
Pour vinaigrette over bean mixture; toss; season to taste with salt and pepper.
Line salad plates with lettuce leaves.
Spoon bean mixture over lettuce.
Top with tuna; serve with lemon wedges.