Quick And Easy Microwave Butter Toffee - cooking recipe

Ingredients

1 1/3 cups sugar
1 cup butter, softened
2 tablespoons water
1 tablespoon dark corn syrup, can use light
1 teaspoon vanilla
3/4 cup semisweet chocolate chips
2/3 cup walnuts, chopped

Preparation

In a large microwave safe bowl, mix sugar, butter, water and corn syrup.
Microwave on high 4 minutes. Stirring every 2 minutes.
Heat 6-8 minutes longer until thickened and gold in color.
Add vanilla; stir well - this step may require some muscle is your mixture begins to seperate.
Pour mixture into 9x13 dish.
Spread chocolate chips over hot toffee. Sprinkle with nuts.
Cool completely. Break into pieces.