Oatmeal Coffee Bread - cooking recipe

Ingredients

1 cup hot brewed coffee
3/4 cup boiling water
1/2 cup maple syrup
1/3 cup vegetable oil
1 cup old fashioned oats
1/2 cup sugar
2 teaspoons salt
2 (1/4 ounce) packages active dry yeast
1 1/2 cups warm water
2 eggs, lightly beaten
5 -6 cups bread flour

Preparation

In a bowl, combine the coffee, water, syrup, vegetable oil, oats, sugar and salt. Let sit for a couple of minutes until it cools slightly.
In a large mixing bowl, dissolve yeast in warm water. Add the oat mixture, eggs and 2 cups of flour; mix well.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled.
Punch dough down. Trun onto a lightly floured surface, divide into two.
Shape into loaves. Place in two greased 9 X 5 X 3\" loaf pans.
Cover and let rise until doubled.
Bake at 350F for 40-45 minutes or until golden.
Remove from pans to wire racks to cool.