Roht Persad - cooking recipe

Ingredients

5 cups flour
2 cups sugar
1 cup ghee, room temperature
1 teaspoon cardamom powder
1 large mashed banana (optional)
milk, as required

Preparation

METHOD.
Sift the flour into a large bowl, add sugar, ghee and banana and rub until it resembles fine breadcrumbs.
Make a well in the center and pour enough milk to form a dough. The dough should appear like a scone dough.
Form into golf ball size and roll into circles.
Fry in deep ghee on MEDIUM heat. Drain on paper towels.
PS: The trick is to break and dough the remaining mixture so it's shinny.