Annie'S Turkey Salad - cooking recipe

Ingredients

6 eggs
6 cups cooked turkey meat
1 (16 ounce) jar sweet gherkins, chopped
1 (15 ounce) jar prepared sandwich and salad sauce
3/4 cup mayonnaise

Preparation

Place eggs in a medium saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise.
Chill in the refrigerator approximately 3 hours before serving.