Black Bean And Salmon Salad - cooking recipe

Ingredients

1 (15 ounce) can pink salmon, drained
1 (15 ounce) can black beans, drained and rinsed
1/4 cup fresh parsley, chopped
1 tablespoon scallion, minced
2 tablespoons celery, finely chopped
1 lime, juice of
1 tablespoon olive oil
1 garlic clove, minced
3/4 teaspoon cumin
1/4 teaspoon red pepper flakes
1 pinch cayenne pepper

Preparation

In a medium sized bowl, flake the salmon with a fork. Add black beans, parsley, scallions, and celery, and toss.
In a small cup, combine the lime juice, olive oil, garlic, cumin, red pepper flakes, and cayenne and whisk to mix. Add to salmon mixture and toss again.
Serve at room temperature.