Spicy Miso Soup - cooking recipe

Ingredients

4 cups water
1/4 teaspoon dulse seaweed, powder
2 ounces mushrooms (4 large?)
14 ounces soft tofu
2 ounces cellophane noodles
1 1/2 tablespoons ginger
1 1/2 tablespoons garlic, pressed (5 cloves?)
2 tablespoons light miso
2 scallions
1/2 teaspoon pepper
1/8 teaspoon cayenne (try 1/4 tsp next time)

Preparation

In a pot, boil some water with the seaweed and mushrooms.
When water starts to boil, add noodles, tofu, and 2/3 of the ginger, and 1/3 of the garlic.
Lower the heat, add miso.
Add scallions and additional ginger and garlic.
Add pepper and cayenne.
If desired, you should add enough ginger and garlic to feel a buzz and you should be sweating.