Fresh Herb Linguine - cooking recipe

Ingredients

8 ounces linguine, uncooked
1/3 cup butter or 1/3 cup margarine
1/2 teaspoon fresh garlic, minced
1/3 cup fresh parsley, chopped
1 1/2 teaspoons oregano leaves, chopped
1 tablespoon lemon juice
1 cup parmesan cheese, grated

Preparation

in 3 qt saucepan cook linguine according to package directions; drain.
in same saucepan add butter and garlic, cook over medium heat until butter melts.
stir in linguine and remaining ingredients (except cheese) and cook over medium heat, stirring constantly until heated through.
sprinkle Parmesan cheese over linguine and serve.