Candied Yams With Apples - cooking recipe

Ingredients

3 lbs yams, peeled and cut into 1 inch pieces
1 lb granny smith apple, peeled and cut into 1/2 inch pieces
2 medium onions, cut into 1 inch wedges
4 tablespoons unsalted butter
1/4 cup honey
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper

Preparation

Preheat oven to 350 degrees Toss all the ingredients in a large bowl to combine.
Transfer to a baking dish and bake, stirring occasionally, until yams are tender, about 1 hour.
Increase oven to 500 degrees and bake until liquid evaporates and yams are browned, 10 to 15 minutes.
Serve immediately.