Low-Carb Yummy Chocolate Cheesecake - cooking recipe

Ingredients

24 ounces cream cheese (soft)
3/4 cup Splenda sugar substitute
2 egg whites
2 eggs
1 cup sour cream
2/3 cup cocoa
1 teaspoon vanilla or 1 teaspoon rum extract

Preparation

If you want a crust go ahead and make it and press it into a 9\" springform pan.
(I don't cuz it raises the carbs) Beat the cream cheese& splenda in a large bowl till its fluffy.
Beat in the eggs and whites.
Mix in the sour cream, cocoa& extract until well blended.
pour into prepared crust or greased pan.
Place cheesecake into larger pan of an inch of hot water.
Bake cheesecake@ 300 F for 45 to 50 minutes or until the center is set.
Remove cakepan from water and return cake to oven.
turn off the oven and let cake cool 2 or 3 hours in oven with door ajar.
chill 8 hours.
remove side of pan and place cheesecake on serving plate.
garnish with splenda sweetened whip cream.
eat it and feel like your cheating!
Yum!