Mom'S Banana Cream Pie - cooking recipe

Ingredients

1 (9 inch) graham cracker crust
3 medium bananas
8 ounces cream cheese
1/3 cup lemon juice
14 ounces sweetened condensed milk
1 teaspoon vanilla extract

Preparation

Soften the cream cheese to room temperature.
Line pie crust with slices from 2 bananas.
Whip cream cheese till fluffy.
Gradually add sweetened condensed milk.
Continue to stir until well blended.
Add lemon juice and vanilla extract-blend well.
Pour into crust.
Chill 2 hours or until firm.
Garnish with banana slices from the third banana.