Slow Cooker Berry Sauce - cooking recipe

Ingredients

1 lb fresh blueberries, rinsed and picked over (about 3 1/2 cups)
1 lb fresh strawberries, rinsed and roughly chopped (about 3 1/2 cups)
2 tablespoons quick-cooking tapioca
1/2 cup Splenda granular, artificial sweetener
1 pinch salt

Preparation

Combine all ingredients in the slow cooker crock; mix well.
Cover and cook on LOW for 3 hours, stirring several times during cooking.
Refrigerate any unused sauce.