Buttermilk Crumb Cake - cooking recipe

Ingredients

3/4 cup butter
2 cups brown sugar, packed
2 cups all-purpose flour
1 egg, beaten
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

In a mixing bowl, cream the butter and brown sugar.
Add flour; mix until blended and crumbly. Set aside 1 cup for topping.
To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
Pour into a greased 13in.x 9in.x 2in. baking pan.
Sprinkle with the reserved crumb mixture.
Bake at 375\u00b0 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Garnish with whipped cream if desired.