Chicken With Capers - cooking recipe

Ingredients

1/3 cup olive oil
4 skinless chicken breasts, pounded to 1/4 inch
1 1/2 teaspoons season salt
1 1/2 teaspoons fresh coarse ground black pepper
1/3 lb mushroom, sliced
3 tablespoons capers
1/2 cup white wine

Preparation

Sprinkle chicken with season salt and pepper.
Heat olive oil in a frying pan.
Saute chicken on both sides until golden brown.
Remove to warm serving platter.
In the same pan saute mushrooms, 1 or 2 minutes.
Add wine, cook for 2 minutes.
Add capers, just to heat.
Pour mixture over chicken.