Salmon Loaf - cooking recipe

Ingredients

2 (1 lb) cans red salmon
6 slices white bread, fresh, shredded
2 eggs, well-beaten
1 cup milk
2 tablespoons parsley, snipped
1/4 cup onion, minced
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
1/4 cup lemon juice

Preparation

Preheat oven to 350 degrees F (177 C).
Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
Bake 50 to 60 minutes or until firm in the center. Serve hot.