Clam Wiffle - cooking recipe

Ingredients

1 cup milk
12 saltine crackers (I use wheatsworth)
1/4 cup melted butter
1 (6 1/2 ounce) can minced clams, drained
2 tablespoons minced onions
1 tablespoon minced green pepper
1/4 teaspoon Worcestershire sauce
1 dash salt
fresh ground black pepper
2 eggs, beaten

Preparation

Soak crumbled crackers in milk for a few minutes.
Add everything else, eggs last.
Pour into small (1 quart) greased casserole dish and bake at 350 degrees for 45 minutes uncovered.