Mexican Green Sauce - cooking recipe

Ingredients

1 lb tomatillo, husked and washed
2 -3 fresh jalapenos, seeded
5 sprigs fresh cilantro, coarsely chopped
1 small onion, chopped
1 garlic clove, chopped
6 -7 fresh mint leaves (optional)
2 tablespoons vegetable oil
2 cups vegetable broth
1/4 teaspoon salt

Preparation

Boil the tomatillos and jalapenos in salted water until just tender, about 10 minutes, then drain.
Place in blender or food processor with cilantro, onion and garlic (mint, if desired) and blend until smooth.
Heat oil in a skillet over medium-high heat. Pour sauce in and stir for 5 minutes.
Add broth and salt, return to a boil, then simmer for 8 to 10 minutes until thickened.