Crustless Apple Pie - cooking recipe

Ingredients

Pie
4 -6 apples or 4 -6 use 1 can pie filling
1/2 cup white sugar
Topping
1 cup flour
1 cup brown sugar
1/2 - 1 cup butter
1 pinch salt

Preparation

Preheat oven to 350.
Butter pie tin.
Put apples in pie tin.
Cover with white sugar.
Mix flour, brown sugar, butter and salt.
Put this mixture over apples.
Bake for 30 minute or until apples are tender and topping is brown.