Cheesy Egg Puffs - cooking recipe

Ingredients

1/2 lb fresh mushrooms, sliced
4 green onions, chopped
1 tablespoon butter or 1 tablespoon margarine, plus
1/2 cup butter or 1/2 cup margarine, divided
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
10 eggs, lightly beaten
16 ounces shredded monterey jack cheese
2 cups small curd cottage cheese

Preparation

In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender.
In a large bowl, combine the flour, baking powder and salt.
In another bowl, combine eggs and cheeses.
Melt remaining butter; add to egg mixture.
Stir into dry ingredients along with mushroom mixture.
Fill greased muffin cups three-fourths full.
Bake at 350\u00b0F for 35-40 minutes or until a knife inserted near the center comes out clean.
Carefully run the knife around edge of muffin cups before removing.