Chocolate Cheesecake Muffins - cooking recipe

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
1 cup flour
1/2 cup sugar
3 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk
1/3 cup oil

Preparation

In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
Set aside.
In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
Make a well in centre of dry ingredients.
Combine egg, milk and oil.
Add all at once to dry ingredients stirring just until moistened.
(batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
Bake 375F degrees for 20 minutes.