Super Creamy Fruit Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks in juice, do not drain
1 (15 ounce) can fruit cocktail, drained
2 (15 ounce) cans mandarin oranges, drained
2 bananas, sliced
2 cups miniature marshmallows
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed

Preparation

Drain pineapple, reserving juice.
Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
Gently fold in pudding mixture.
Lastly, fold in cool whip.
Cover and refrigerate.