Sangria Slush - cooking recipe

Ingredients
    1 (8 ounce) can crushed pineapple
    2 1/2 cups dry red wine
    1 1/2 cups orange juice
    1/2 cup lemon juice
    1/2 cup sugar
    lemon, rind of, for garnish if desired
Preparation
    Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
    Be sure all sugar is dissolved.
    Pour mixture into a 9 X 9 inch baking pan or something similar.
    FREEZE mixture in the freezer.
    When ready to serve, take pan from freezer and let stand at room temp until softened.
    Stir with a spoon until semi-thawed then spoon into wine glasses.
    Garnish with lemon peel, if desired.

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