Mixed Fruit, Spring Greens W. White Chocolate-Orange Vinaigrette - cooking recipe

Ingredients

Salad
1 (15 ounce) can mandarin oranges, reserve juice
5 ounces pre-washed spring greens
2 cups strawberries
1/2 pint blueberries
Dressing
1/4 cup champagne vinegar
1/3 cup reserved mandarin juice
1/4 teaspoon salt
2 tablespoons sugar
1/4 cup white chocolate chips
2 tablespoons olive oil

Preparation

Drain mandarin oranges and reserve juice. In a large bowl, combine salad greens and fruit.
Dressing:
Over medium-low heat in a small saucepan, combine vinegar, 1/3 cup reserved Mandarin juice, salt, and sugar.
Gently heat until sugar is dissolved.
Remove from heat.
Stir in white chocolate until melted. Set aside to cool.
Do not refrigerate, as white chocolate will set.
Before serving, slowly whisk in olive oil.