Maryland Crab Cake Salad - cooking recipe

Ingredients

1/3 cup mayonnaise
1 1/2 teaspoons seafood seasoning (like Old Bay)
1 tablespoon capers, drained
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 lb lump crabmeat, drained
1/2 cup red bell pepper, finely diced
1/2 cup cucumber, seeded and finely diced
1/2 cup green onion, minced
1 tablespoon butter
1/4 cup panko breadcrumbs ((Japanese breadcrumbs)
4 cups mixed salad greens

Preparation

Combine mayo, seasoning, capers, Worcestershire,and mustard.
Gently fold in crabmeat.
Gently fold in bell pepper, cucumber, green onion.
Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.
Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.