Korean Dipping Sauce - cooking recipe

Ingredients

3 tablespoons soy sauce
1 teaspoon sesame oil
1 1/2 tablespoons rice vinegar
1 teaspoon toasted sesame seeds
1/8 teaspoon sugar
1 scallion, finely chopped

Preparation

Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
Remove and crush seeds.
Add to soy mixture with sugar and scallions.
You can double, triple, quadruple this recipe as desired.