Jalapeno Jack Polenta - cooking recipe

Ingredients

4 cups water
3/4 cup yellow cornmeal
1/4 cup parmesan cheese, Grated
8 -12 ounces jalapeno jack cheese, Grated
1/2 teaspoon salt (Adjust)
1/4 teaspoon white pepper

Preparation

Heat the Water to a simmer in a medium saucepan; gradually pour the Cornmeal into the Water while stirring constantly; Cook over low heat, stirring frequently with a wooden spoon, until the polenta pulls away from the sides of the pan, 25 - 30 minutes.
Remove the pan from the heat and stir in the Parmesan and Jack Cheeses, Salt and Pepper.
Serve immediately.