Swiss Cheese Crostini - cooking recipe

Ingredients

1 French baguette
4 cups of shredded swiss cheese
1/4 cup beer
2 tablespoons tomato paste
1 tablespoon spicy brown mustard
1/4 teaspoon garlic powder
1/8 teaspoon hot sauce

Preparation

Cut the baguette into 1/4-inch slices and place on an aluminum foil-lined baking sheet. Bake at 400\u00b0F for 5 minutes or until lightly browned.
Combine the cheese and next 5 ingredients. Spread over bread. Bake at 400\u00b0F for 5 minutes more, or until cheese is melted. serve immediately.