Cranberry Beets - cooking recipe

Ingredients

1 (16 ounce) can whole beets
1 (8 ounce) can whole berry cranberry sauce
1 tablespoon orange rind, grated
1 tablespoon cornstarch
1 tablespoon orange juice

Preparation

Place beets and sauce into a saucepan and heat until blended.
Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
Cook over low heat, stirring constantly, until thickened.