Somali Crab Meat Stew - cooking recipe

Ingredients

3 tablespoons butter
1 large onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons cilantro, finely chopped
salt
1/2 teaspoon ginger
1/2 teaspoon chili powder
1/2 teaspoon cumin
5 medium tomatoes, chopped
1 lb crabmeat

Preparation

Melt the butter in a frying pan and saute onion, garlic, coriander, salt, ginger, pepper and cumin.
Saute until the onion is golden brown.
Add tomatoes and simmer for 5 minutes.
Add crab and saute over low heat for 20 minutes.
Serve with rice.