No-Fat Chocolate Pudding - cooking recipe

Ingredients

1/3 cup cocoa
1/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups nonfat milk
1 teaspoon vanilla

Preparation

Combine cocoa, sugar, cornstarch and salt in a large pot.
Over medium-high heat, gradually blend in milk and vanilla.
Bring to a boil, stirring constantly.
Boil and stir until thickened and cornstarch is cooked.
Pour into individual cups, or a pre-cooked pie shell, and chill in refrigerator until set.
Note: times might not be correct. I used 20 minute to combine ingred. and stir the pot. Used 35 minute for refrigerator time to set the pudding. Since I haven't made this yet, I don't really know the times.