Christmas Tea - cooking recipe

Ingredients

2 cups granulated sugar
1 1/2 quarts water
3 oranges, juice of
1 lemon, juice of
4 ounces red cinnamon candies (otherwise known as cinnamon imperials or red hots)
1 (20 ounce) can pineapple juice
2 quarts cranberry juice

Preparation

In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
Stir and boil until cinnamon candies are dissolved.
Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
Serve hot. You can keep it in a hot crock pot for a party.