Summer Macaroni Salad - cooking recipe

Ingredients

1 (16 ounce) package jumbo pasta shells, cooked and drained
2 cups thin sliced cucumbers
1 1/2 cups diced tomatoes
2 cups albacore tuna, flaked (or 2 cups cooked salad shrimp.)
1/2 cup chopped celery
1/2 cup chopped onion
1 cup mayonnaise
1/2 cup Italian dressing
1 teaspoon dried dill weed
salt and pepper

Preparation

Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl.
Combine mayonnaise and Italian dressing and add to salad.
Add dill, salt and pepper to taste.
Chill well.