Crock Pot Chicken Parisienne - cooking recipe

Ingredients

6 medium chicken breast halves
salt
pepper
paprika
1/4 - 1/2 teaspoon rosemary
1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms
1 cup sour cream
1/4 cup flour

Preparation

Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
Place in crock pot.
Mix wine (or water), soup, and mushrooms until well combined.
Pour over chicken.
Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
Mix sour cream and flour and add during the last 30 minutes.
Bon Appetit!