Bittersweet Chocolate Sorbet - cooking recipe

Ingredients

2 cups water
1/2 cup granulated sugar
1/2 cup cocoa powder
2 ounces bittersweet chocolate, chopped

Preparation

1. Put all the ingredients in a saucepan and bring to a boil, stirring occasionally. Take off the heat and let cool.
2. Freeze the mixture in an ice cream machine until set. Alternatively, you may pour the mixture into a shallow pan and freeze in your freezer until semi-solid.
3. Take the mixture from the freezer, chop into several pieces, and process in the chilled bowl of a food processor or blender until well blended. Return to the freezer for at least another two hours before serving.
Please note: Cooking time does not include time in ice cream maker or freezer.