Avacado And Tomato Salad - cooking recipe

Ingredients

1 head iceberg lettuce
2 tomatoes
2 avocados
1 cup lemon juice
1 cup olive oil
1 cup peach syrup (from canned peaches, or peach nectar)
1 teaspoon salt
1 teaspoon parsley, chopped
1/4 teaspoon pepper

Preparation

Slice the lettuce into 8 discs. Slice tomatoes into 16 slices. Peel avacados and cut into 16 wedges.
Shake the rest of the ingredients together to make the dressing. You can adjust the amount of lemon/peach juice to suit your tastes.
Place one disc of lettuce on each of 8 plates. Overlap two tomoato slices and two avacoado slices across the center of the lettuce.
Drizzle the dressing over the top.