South Africa Tomato Salad - cooking recipe

Ingredients

2 large ripe tomatoes, cut into thin slices
1/2 teaspoon salt
1 pinch sugar
1 fresh hot green chili pepper, minced
2 tablespoons red wine vinegar

Preparation

Arrange tomato slices in a serving dish. Sprinkle with salt, sugar, and minced chile pepper.
Drizzle on the vinegar.
Let salad sit for about 15 minutes before serving.