Yogurt Salad For Biryani - cooking recipe

Ingredients

2 cups granny smith apples, peeled and diced into 1 inch cubes
1 cup red onion, thinly sliced
1 cup cucumber, skinned,seeded and diced
1/4 cup fresh cilantro, chopped
1 teaspoon salt, to taste
2 tablespoons jalapeno peppers, chopped (I leave half of the seeds in)
4 -5 cups plain yogurt, slightly whipped with a whisk to make it smooth (you can also adjust it according to your preference)

Preparation

Season yogurt with salt, mixing well.
Add apples, onions, cucumber, cilantro and jalapeno.
Mix all ingredients until well combined and place in the refrigerator before serving to guests, (or you can prepare the salad right before serving.).
You can also add raisins if you like.
Enjoy!