Mini Cinnamon Raisin Muffins - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
2 eggs
1 cup milk
2/3 cup packed brown sugar
6 tablespoons unsalted butter
1 teaspoon vanilla
1 cup raisins
Topping
1/4 cup sugar
1 teaspoon cinnamon

Preparation

Preheat oven to 400.
Spray a 24 count mini muffin pan with non-stick spray.
Make topping in small bowl; set aside.
In large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
In another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract.
Beat in dry ingredients until just incorporated.
Stir in raisins.
Using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
Bake for 10 to 12 minutes.