Fruit Cocktail Bundt Cake - cooking recipe

Ingredients

1 cup milk
2 eggs
2 tablespoons olive oil
1 cup brown sugar
3/4 applesauce
1 teaspoon cinnamon
1 teaspoon vanilla
3 cups pancake mix
1 (15 ounce) can fruit cocktail, drained
shortening
powdered sugar

Preparation

Preheat oven to 350.
Mix milk, eggs, oil, sugar, applesauce, cinnamon and vanilla until smooth. Mix in pancake mix, one cup at a time. Cut fruit into smaller pieces.
Grease a bundt pan with shortening. Pour half the batter into pan.
Layer half the fruit over batter. Pour remaining batter over top and sprinkle with remaining fruit.
Bake 45-50 minutes. Invert onto a plate.
Once cooled, sprinkle powdered sugar over top.