Banana And Semolina Pudding (Sheera) - cooking recipe

Ingredients

1 cup fine semolina
2 cups milk or 2 cups half-and-half (Milk and water)
2 small ripe bananas, mashed
1 cup sugar (or to taste- I use less around 3/4th cup)
1/2 cup raisins
3 cardamom powder
3 tablespoons clarified butter (ghee, cannot substitute this with anything else in my humble opinion)

Preparation

Roast the semolina in the clarified butter for 10 mins till golden brown.
Then add 2 cups of milk/ half and half.
When cooked add the mashed bananas and the sugar.
Then when the mixture is almost dry, add the cardamoms and raisins.
Serve hot or cold.