Turkey Lettuce Wraps - cooking recipe

Ingredients

Sauce
3 tablespoons hoisin sauce
1 1/2 tablespoons sweet chili sauce
2 teaspoons sesame oil
1 tablespoon sherry wine
2 tablespoons rice vinegar
1/2 lime, juice of
3 tablespoons oyster sauce
Meat and vegetables
1/2 - 1 lb ground turkey, very lean or 1/2-1 lb veggie crumbles
2 garlic cloves, minced
1/2 tablespoon fresh ginger, finely chopped
12 fresh shiitake mushrooms, chopped
1 red bell pepper, finely diced
1 (8 ounce) can sliced water chestnuts, drained and chopped
3 scallions, sliced
For assembly
1 head butter lettuce or 1 head bibb lettuce, washed, leaves separated
cilantro (optional)
basil (optional)
lime wedge (optional)

Preparation

Mix sauce ingredients together and set aside.
Cook meat until done. Add garlic and ginger and saute for about a minute.
Add mushrooms, bell pepper, water chestnuts and scallions and continue to stir fry another minute or two.
Add sauce to meat and vegetables and toss to coat.
Serve meat on a platter, along with lettuce leaves, and optional herbs and lime wedges for squeezing. Enjoy!