Frozen Fruit Yogurt (For Ice Cream Machine) - cooking recipe

Ingredients

Regular Version
1 cup pureed fruit (your choice)
1 (8 ounce) container plain yogurt
1/3 cup sugar (or to taste)
Diet Version
1 cup pureed fruit (your choice)
1 (8 ounce) container plain nonfat yogurt
6 envelopes Equal sugar substitute or 6 envelopes other no calorie powdered artificial sweetener

Preparation

Blend all ingredients together until smooth.
Chill mixture (about 1-2 hours).
Pour chilled mixture into your ice cream machine and freeze according to manufacturer's instructions.